Join our team and be part of the continued success of Bali's largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities:
- Prepare all Chinese cuisine dishes for banquet operations in accordance with authentic recipes, standardized presentation, and established quality standards
- Execute mise en place and production activities for banquet functions based on event orders and operational requirements
- Ensure consistency, quality, and timely delivery of food during large-scale banquet events
- Coordinate with senior kitchen personnel to ensure smooth execution of banquet operations
- Maintain proper food handling, storage, labeling, and hygiene standards in compliance with HACCP requirements
- Monitor food usage and support efforts to minimize waste and control food cost
- Assist in inventory management and report stock requirements or discrepancies
- Ensure cleanliness and organization of the assigned kitchen section at all times
- Communicate effectively with banquet service teams regarding menu availability and production readiness
- Support continuous improvement of banquet culinary operations
Requirements
- Indonesian Citizen only
- Minimum of 2 years experience as Demi Chef De Partie in Chinese cuisine or banquet kitchen operations
- Strong knowledge of Chinese culinary techniques and banquet production standards
- Experience in high-volume hotel banquet operations is highly preferred
- Good understanding of HACCP standards and food safety procedures
- Ability to perform under pressure during large-scale event operations
- Strong discipline, teamwork, and attention to detail
- Diploma in Culinary Arts or related field is preferred
