About the role:
The Chef de Partie – Bakery will take ownership of the bakery section, ensuring the highest standards of preparation, quality, and presentation of all baked products. You will work closely with the Pastry Chef and culinary team to create memorable dining experiences for our guests while maintaining the exceptional standards of Four Seasons.
What you will do:
- Participatesin the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
- Ensure consistency in quality, taste, and presentation of all bakery products.
- Supervise and support Commis Chefs and kitchen trainees in the bakery section.
- Maintain hygiene, food safety, and sanitation standards in accordance with HACCP guidelines.
- Monitor inventory and minimize product waste.
- Collaborate with the Pastry Chef on menu development and new bakery creations.
- Ensure all equipment in the bakery section is properly maintained and cleaned.
- Work harmoniously and professionally with co-workers and supervisors.
What you bring:
- Minimum 2–3 years of experience in a similar role within a luxury hotel or fine dining restaurant.
- Strong knowledge of artisan bread, pastry, and bakery production.
- Good understanding of food safety and hygiene standards (HACCP).
- Excellent communication; reading, writing, and oral proficiency in the English language.
- Strong teamwork, communication, and organizational skills.
- Ability to work flexible schedules including weekends and holidays.
- Culinary diploma or professional culinary training preferred.
What we offer:
- Competitive Salary, wages, and a comprehensive benefits package.
- Excellent Training and Development opportunities.
- Employee Discount for stays at any Four Seasons worldwide.
- Complimentary Dry Cleaning for Employee Uniforms.
- Complimentary Employee Meals.
The job requires applicants to have current work authorization in Indonesia
