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CDP Grill

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  • Posted 19 months ago

Job Description

  • Minimum 2 years experience in similar position, preferably in

restaurant

  • Proven track record in a supervisory role.
  • Experience in high-volume or fine-dining establishments.
  • Able to manage and train junior kitchen staff.
  • Expertise in a specific section of the kitchen (Indian, grill, Hot).
  • Strong understanding of food safety and sanitation.

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About Company

Job ID: 89877999