Job Summary
We are looking for a skilled Butcher (Beef/Pork) to handle meat cutting, trimming, deboning, and portioning according to company standards. This role is responsible for maintaining product quality, minimizing meat waste, and ensuring proper food safety and hygiene throughout the meat processing process.
Key Responsibilies
- Prepare and portion beef or pork cuts for retail, restaurant, or production use.
- Cut, trim, and debone meat according to company standards.
- Coordinate with the kitchen/production team to fulfill daily orders.
- Maintain cleanliness and sanitation of the work area, tools, and equipments.
