Barista

Responsibilities

• Prepare and serve high-quality coffee and beverages with precision and consistency.
• Maintain cleanliness, hygiene, and organization in the workstation.
• Engage with customers, provide excellent service, and share coffee knowledge.
• Operate and maintain coffee equipment, ensuring optimal performance.
• Assist with inventory management, stock control, and ordering supplies.
• Work closely with the team to ensure smooth daily operations.
• Follow health and safety regulations and uphold caf standards.

Qualifications

• Fluent in English (preferred).
• Strong coffee knowledge and passion for specialty coffee.
• Minimum 1 year of experience in specialty coffee or hospitality.
• Skilled in espresso extraction, milk texturing, latte art, and manual brewing methods.
• Candidate must possess at least a high school diploma (a degree in F&B or hospitality is a plus).
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork, adaptability, and attention to detail.
• Willing to work weekends, holidays, and shifts as required.
• Willing to be placed in PIK 2, Tangerang.