Company Description PT Corindo Amagi Putra (CAP) Group is a food and beverage company dedicated to providing high-quality foods, pastries, bakeries, desserts, and beverages in a warm, modern, and casual setting. Established in 2016, CAP Group began as the official franchisee of Corica Pastries in Indonesia and has successfully expanded outlets in Surabaya and Jakarta. The group continues to grow its presence by offering memorable customer experiences supported by friendly and professional service. CAP Group also founded Chao Phraya Thai Fine Cuisine, one of Surabaya's first Thai fine-dining restaurants, which has been recognized for promoting Thai cuisine and cultural exchange in East Java.
Role Description The Bakery Staff role is a full-time, on-site position based in Surabaya. This role involves preparing and baking a variety of bakery products, including bread, cookies, and other pastries, following established recipes and quality standards. Daily tasks include measuring and mixing ingredients, operating baking equipment, monitoring product quality and consistency, and ensuring proper display and storage of baked goods. The Bakery Staff is also responsible for maintaining cleanliness and hygiene in the bakery area, adhering to food safety regulations, and supporting team members to ensure efficient operations and excellent customer service.
Qualifications
- Strong foundational skills in bakery operations, including experience with general Bakery procedures and product handling.
- Hands-on Baking skills, including mixing, shaping, and finishing various baked goods.
- Practical Food Preparation skills, with attention to ingredient measurement, recipe adherence, and food safety standards.
- Ability to produce and handle Cookies and related pastry items with consistency and quality.
- Capability in Bread production, including dough preparation, proofing, and baking across different bread types.
- Knowledge of hygiene and sanitation practices, and commitment to maintaining a clean, safe work environment.
- Ability to stand for extended periods, work in a fast-paced environment, and manage multiple tasks efficiently.
- Strong teamwork, communication, and reliability in shift-based work; prior bakery or food service experience is an advantage.
