Asst. Restaurant Manager

Company Description 

MAURI Restaurant is a contemporary Italian dining destination in Seminyak, Bali, inspired by Chef Maurizio Bombini's roots in the Puglia region of Southern Italy. The restaurant focuses on conscious cuisine, using homemade items from its rooftop hydroponic garden and carefully selected local ingredients in collaboration with Balinese farmers. 

Role Description 

As Asst. Restaurant Manager is a full-time, on-site position located in Kuta Utara, responsible for overseeing daily operations and ensuring a high standard of guest experience. This role includes supervising front-of-house staff, managing reservations and seating, coordinating with the kitchen team, and maintaining smooth service throughout dinner service. Monitors customer feedback, addresses guest concerns, and implements service improvements to uphold MAURI's standards of intimacy, trust, and refined hospitality. Additional responsibilities involve staff scheduling, training, and performance management, overseeing inventory and ordering for food and beverage, and ensuring compliance with health, safety, and hygiene regulations. The role also supports basic financial management such as cost control, reporting, and collaboration with ownership to drive revenue and operational efficiency.

Requirements

* Minimum 2–3 years of experience in a similar position in the F&B industry.

* Experience in fine dining or upscale restaurants is preferred.

* Strong leadership and team management skills.

* Excellent communication and interpersonal skills.

* Strong knowledge of restaurant operations and service standards.

* Guest-oriented with excellent problem-solving skills.

* Professional appearance and positive attitude.

* Able to work in a fast-paced environment and under pressure.

* Fluent in English, both written and spoken.

* Strong attention to detail and commitment to delivering high-quality guest experiences.