Menu Planning, customer service, liquor control policies, food handling and sanitation standards, beverage control

sop development , Revenue Management, Quality Control, Guest experience management, Budgeting, Operational audits, service recovery, Occupancy strategy, Pre-opening activities, Yield optimization, Cost Control

Digital Transformation, Decision-making, Project management, Budgeting, Strategic Leadership, Customer service, Operational Efficiency, Risk management, Analytical problem-solving