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Showing 4 jobs
Skills:
Food Preparation, Customer Service, Culinary Arts, Pastry Preparation
Skills:
Labor Management System, Food Handling and Sanitation Standards, Customer Service, Culinary Arts
Skills:
HACCP food hygiene and sanitation standards, Inventory Management, International cuisine cooking techniques, Culinary Arts, Kitchen operations, Food presentation, Food Production, Food cost control
Skills:
Microsoft Office, Culinary Arts, Kitchen management tools, Food cost management, Food Safety, Kitchen operations, HACCP standards, Cost Control
