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Showing 7 jobs
Skills:
Food Preparation, Customer Service, Culinary Arts, Pastry Preparation
Skills:
Labor Management System, Food Handling and Sanitation Standards, Customer Service, Culinary Arts
Skills:
Labor Management System, Food Handling and Sanitation Standards, Customer Service, Culinary Arts
Skills:
Menu Development, cost controls, Inventory Management, Purchasing
Skills:
Food Preparation, Food Production, Purchasing, sanitation standards, food handling, loss prevention policies, kitchen sanitation
Skills:
Time Management, HACCP standards, Inventory Management, Problem-solving, Cooking, Culinary team operations, Prioritization, Ordering and scheduling
Skills:
salads , appetizers , buffet presentation, food safety and hygiene standards, dressings, charcuterie, cold kitchen preparation, Haccp
