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Showing 4 jobs
Skills:
Production Planning, Food Costing, Food safety hygiene and sanitation, Problem-solving, Culinary Arts, Communication, Inventory Management, Waste control, Pastry and bakery operations, HACCP standards, Leadership
Skills:
Pastry preparation, Food storage standards, Culinary Arts, Food Preparation
Skills:
Food Preparation, Customer Service, Culinary Arts, Pastry Preparation
Skills:
Labor Management System, Food Handling and Sanitation Standards, Customer Service, Culinary Arts
