Can you combine technical expertise with the leadership required to keep high-volume hospitality operations safe, efficient, and fully operational

Savaya Group is looking for an Engineering professional to support the performance, reliability, and continuous improvement of our Bali operations. You will work closely with venue leaders, Operations, Housekeeping, Food and Beverage, Finance, Purchasing, and senior management to maintain buildings, equipment, utilities, and technical systems to a consistently high standard.

This is a hands-on role for an engineering professional who can lead preventative maintenance, respond effectively to operational issues, strengthen technical systems, and support an exceptional guest and team experience.

What You'll Experience

In this role, you will have the opportunity to:

Support engineering operations across leading hospitality and lifestyle venues
Maintain guest-facing facilities, back-of-house areas, kitchens, pools, and event spaces
Work with a multicultural team across fast-paced, high-volume operations
Collaborate with senior leadership on maintenance planning and business growth
Support venue openings, renovations, upgrades, and major events
Improve equipment reliability, energy efficiency, and operational performance
Influence safety, guest satisfaction, cost control, and business continuity

What You'll Be Doing

You will support the day-to-day engineering and maintenance operations across assigned venues, ensuring facilities, equipment, and technical systems operate safely, reliably, and in line with Savaya Group's standards.

You will coordinate preventative and corrective maintenance, respond to breakdowns, monitor utility consumption, and work with operational teams to minimise disruption. You will also support compliance with statutory requirements, workplace safety standards, and relevant technical procedures.

Your responsibilities will include:

Planning and coordinating preventative, reactive, and scheduled maintenance
Inspecting buildings, plant rooms, kitchens, guest areas, pools, and technical equipment
Responding promptly to equipment failures, defects, and operational emergencies
Maintaining electrical, plumbing, HVAC, refrigeration, lighting, water, and mechanical systems
Monitoring maintenance logs, work orders, response times, and recurring faults
Working with external contractors, technicians, suppliers, and service providers
Supporting statutory inspections, permits, certifications, and technical documentation
Ensuring compliance with workplace health and safety, fire safety, and environmental standards
Monitoring energy, water, and utility consumption and identifying opportunities for improvement
Supporting the maintenance budget, purchasing processes, stock control, and cost management
Inspecting completed works and ensuring repairs meet required quality standards
Supporting engineering recruitment, training, scheduling, and team development
Preparing maintenance reports, capital-expenditure proposals, and operational updates
Supporting venue openings, renovations, equipment installation, and project handovers
Working with Operations to maintain a safe, comfortable, and uninterrupted guest experience

Could This Be You

Have you worked in engineering, facilities, or maintenance within a hotel, resort, restaurant, beach club, lifestyle venue, or similar hospitality environment
Do you have practical knowledge of building services, electrical systems, plumbing, HVAC, refrigeration, pumps, and general maintenance
Can you organise preventative maintenance while responding calmly and effectively to urgent breakdowns
Are you confident coordinating internal teams, contractors, and technical suppliers
Can you manage maintenance priorities while minimising disruption to guests and operations
Are you experienced in maintaining accurate records, work orders, compliance documents, and technical reports
Do you understand workplace safety, fire safety, environmental practices, and relevant engineering standards
Can you identify opportunities to reduce energy use, water consumption, waste, and operating costs
Are you comfortable supporting renovations, venue openings, equipment installations, or major events
Can you communicate professionally in English and work effectively with multicultural teams
Are you prepared to work flexible hours, including weekends, public holidays, or on-call periods when required

What Success Looks Like

You will help Savaya Group achieve:

Safe, reliable, and well-maintained venues
Fast and effective resolution of engineering and maintenance issues
Reduced equipment downtime and recurring technical faults
Consistent completion of preventative maintenance programmes
Strong compliance with safety, statutory, and environmental requirements
Controlled maintenance costs, inventory, energy use, and utility consumption
Well-maintained facilities that support a positive guest and team experience
Effective delivery of venue upgrades, projects, and major operational requirements

If you are ready to help maintain the engineering standards and operational performance of Savaya Group Bali, submit your application and tell us about a technical improvement, maintenance project, or operational challenge that you successfully delivered.

Engineering | Daily Worker | Savaya | Bali