About Jumeirah:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Bali:

Jumeirah Bali is a water-inspired sanctuary in Uluwatu, with architecture that pays tribute to the lost Majapahit Empire. Perched on a limestone cliff with sweeping ocean views, the all-villa resort blends Balinese charm with Arabian hospitality, offering private pools and panoramic views. Guests can enjoy a range of dining options, the Talise Spa featuring Bali's first hammam, and a fitness centre.

About the Job:

An opportunity has arisen for Chef de Partie Specialty Restaurant - Culinary (National Talent) in Jumeirah Bali.

The main duties and responsibilities of this role include:

Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef De Cuisine, ensuring all dishes meet the highest standards.
Ensure all dishes are properly garnished, portioned, and presented on the correct serving dish, maintaining the highest quality standards.
Ensure all mise-en-place is freshly prepared and ready on time, supporting efficient kitchen operations.
Assist the Chef De Cuisine and Sous Chef in the daily preparation and service of food, ensuring consistent high standards are maintained.
Actively manage all aspects of the assigned kitchen section, delegate tasks to junior kitchen staff, and ensure smooth operations during service periods.
Assist in the development of new menu ideas, ensuring menus are seasonal, creative, and use the finest ingredients.
Ensure the designated kitchen section, equipment, and utensils are always kept clean and tidy, adhering to restaurant standards.
Plan and conduct staff training with the Sous Chef, maintaining an active training program for team members, ensuring junior chefs and trainees receive proper guidance.
Follow correct hygienic food handling practices, maintain daily kitchen records, and adhere to Health, Safety, and Environment procedures, including HACCP and Jumeirah standards.
Optimize the use of restaurant resources (food, energy, labor, water), report any equipment issues to the Sous Chef or Chef De Cuisine, and ensure adherence to departmental policies and procedures.

About you:

The ideal candidate for this position will have the following experience and qualifications:

Minimum 2 years of experience in a fine dining restaurant or equivalent luxury hospitality environment.
Strong culinary skills with the ability to independently operate and manage the Wok, Grill, or Cold Kitchen section
Sound knowledge of food preparation, presentation standards, and food safety practices.
Strong teamwork, communication, and time management skills

About the Benefits:

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include:

Locally competitive salary and incentive structure.
Health care and insurance benefits.
Opportunities for internal mobility within our global network.
Colleague discounts on food, beverage, and hotel stays worldwide.

Chef de Partie Specialty Restaurant - Jumeirah Bali (National Talent)