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Showing 4 jobs
Skills:
Food safety principles, taste, and presentation, Menu Development, Food Quality
Skills:
Food Preparation, Safety Training
Skills:
Basic culinary standards, Buffet setup, Microsoft Office Tools, Stewarding procedures, Operational reporting, Supervising and training operational staff, Proper food handling procedures, Kitchen operations, Hotel Operations, Event presentation, Food hygiene safety standards
Skills:
Teppanyaki Japanese cuisine, Food and Beverage preparation, Food safety programs
