Inventory Control, Food Safety, Kitchen Operations

quality standards, presentation standards, broilers, Portion arrangement and food garnish, Prepare cold foods, Regulate temperature of ovens, grills, and food preparation checklist, and roasters, Prepare special meals, Complete safety training and certifications, Prepare and cook food according to recipes, Maintain food logs

Teppanyaki Japanese cuisine, Food and Beverage preparation, Food safety programs

waste control, Inventory Management, food safety standards, cooking techniques