Location: International, mostly in the Oceania / South Pacific Region

Job Title: Executive Chef

1. Client Description

The principal is a high-profile private individual and executive requiring high-level personal culinary support. The role demands an exceptional standard of nutritional care, discretion, food safety, and fine-dining service for both daily personal meals and high-profile private and official functions.

2. Scope

Location: Private residence and executive household, with domestic and international travel required.
Hierarchy: Reports directly to the principal.
Role Purpose: Responsible for the end-to-end planning, preparation, and presentation of high-standard meals, specialized nutritional management, supplier procurement, and full kitchen administration under strict confidentiality.

3. Key Responsibilities

Specialized Nutrition & Dietary Management: Design personalized, portion-controlled meal plans and healthy snacks; maintain diabetic-friendly menus and manage specific health requirements (such as fatty liver disease) in coordination with medical professionals.
Culinary & Fine Dining Operations: Prepare daily breakfast, lunch, and dinner, as well as cater high-profile functions, VIP dining, and travel meals. Deliver healthy contemporary dishes, Asian cuisine, and international fine-dining menus.
Kitchen Management & Food Safety: Manage food procurement, supplier relationships, inventory stock control, and kitchen budgets while ensuring strict HACCP compliance and equipment maintenance.
Executive Support: Maintain absolute confidentiality and discretion, adapt to flexible working hours, cater family meals upon request, and support seamless operations during domestic and international travel.

4. Qualifications

Experience: Minimum 15 years of culinary experience in an Executive Chef role. Background in fine dining, Asian cuisine, and experience serving high-net-worth individuals or senior executives is highly desirable.
Certifications:
HACCP Certified and Food Safety Qualified.
Formal qualifications or specialized training in nutrition and diabetic meal planning are desirable.
Clearances: Valid driver's license, official background check/police clearance, and medical clearance.
Core Competencies: High integrity, utmost discretion, strong communication skills, and expertise in managing complex, health-tailored dietary plans.

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