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Showing 8 jobs
Skills:
team training , Leadership, Food Safety, Pastry production, Food cost control
Skills:
Food quality and safety standards, Menu Development, degree or equivalent vocational training certificate
Skills:
desserts, hygiene sanitation, occupational safety standards, bakery items, pastries, chocolate
Skills:
Food safety standards
Skills:
Food Safety, Inventory Management, bakery operations, HACCP standards, dessert production, pastry production, decoration techniques
Skills:
Food safety standards
Skills:
Food Preparation, Safety Training, food garnish, portion arrangement
Skills:
Pastry experience, High-volume Pastry production, Food Safety, USPH Standards, Command of the English language, International pastry recipes, Formal qualification in Pastry Arts, Waste Management
