Search by job, company or skills

Showing 2 jobs

Commis I-Teppanyaki - Jakarta Marriott Hotel Gelora

Marriott International
Indonesia

Skills:

Sanitation, Food Safety, teppanyaki, HACCP standards, kitchen operations, cooking techniques, Japanese ingredients

Early Applicant

Sous Chef (Indonesian Cuisine) | AYANA Midplaza, JAKARTA

ayana hospitality
Indonesia

Skills:

waste control, Inventory Management, food safety standards, cooking techniques

Early Applicant
Advertisement
Beware of Scammers

We don’t charge money for job offers

Know More