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Showing 8 jobs
Skills:
Guest Service, Hygiene and food safety regulations
Skills:
Ms Office, Recipe Maintenance Systems, Kitchen hygiene practices, Indonesian Asian Cuisine, Occupational health safety standards, Kitchen Production or Management
Skills:
menu engineering , Food Safety, kitchen operations, financial performance analysis, Forecasting, Food Costing, Haccp, budgeting
Skills:
menu engineering , culinary management, HACCP certification, food safety principles
Skills:
Experience in a similar role, Knowledgeable of food safety regulations, Culinary education certificate or equivalent, Haccp
Skills:
training programs , food cost control, Menu Development, Kitchen Management, culinary innovation, food safety standards, Client Management
Skills:
culinary operations, Food Safety, Menu Development, Cost Control, Inventory Management, Team Leadership
Skills:
culinary operations, Food Safety, Menu Development, Cost Control, Inventory Management, Team Leadership
