Company Description

Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture which offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities.

Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await.

Job Description

We are seeking an experienced and passionate Chef de Cuisine to lead Cucina, our signature restaurant at Sofitel Bali Nusa Dua Beach Resort. In this role, you will oversee all culinary operations, ensuring exceptional food quality, creativity, and service excellence in line with Sofitel's luxury brand standards.

Lead and oversee the day to day culinary operations of Cucina, ensuring smooth and efficient kitchen performance
Design and execute authentic Italian menus, seasonal specialties, and innovative dining experiences that reflect Cucina's identity and Sofitel's luxury standards
Ensure the highest standards of food quality, taste, presentation, and consistency across all dishes served
Drive culinary excellence for à la carte service, signature brunch experiences, private dining events, and special promotions
Supervise, train, coach, and inspire the culinary team, fostering a culture of collaboration, creativity, and continuous learning
Monitor food costs, labor expenses, and inventory levels to achieve financial targets and maximize operational efficiency
Ensure proper purchasing, storage, stock rotation, and waste management procedures are consistently implemented
Maintain the highest standards of cleanliness, hygiene, sanitation, and food safety practices at all times
Collaborate closely with Food & Beverage and other departments to create memorable guest experiences and support promotional initiatives
Continuously seek opportunities to enhance guest satisfaction, culinary innovation, and the reputation of Cucina as a premier Italian dining destination

Qualifications

Minimum 5 years of culinary experience, including at least 2 years in a Chef de Cuisine or senior leadership role within luxury hotels, resorts, or reputable Italian restaurants
Strong expertise and passion for authentic Italian cuisine, including handmade pasta, seafood, grilled specialties, and contemporary Italian culinary techniques
Proven leadership skills with the ability to motivate, mentor, and develop high performing culinary teams
Strong business acumen with experience in budgeting, food cost control, menu engineering, and inventory management
Creative, quality driven, and passionate about delivering exceptional dining experiences
Thorough knowledge of food safety, hygiene, and occupational health standards in a professional kitchen
Ability to thrive in a high volume, fast paced environment while maintaining consistency and attention to detail
Excellent communication, organizational, and interpersonal skills
Flexible to work shifts, weekends, and public holidays

Chef De Cuisine - Cucina Restaurant