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Showing 5 jobs
Skills:
Leadership, Business Acumen, Food safety programs and procedures, Hygiene standards
Skills:
Food safety and hygiene standards, Training and mentoring junior kitchen staff, Cooking techniques, International cuisines, Culinary degree or equivalent certification
Skills:
kitchen operations, food safety and hygiene standards, professional cooking techniques, HACCP guidelines, Opera or a related system
Skills:
Pastry and baking techniques, Food cost control, Menu planning and costing, Inventory Management, Food safety and hygiene standards
Skills:
Inventory Management, Culinary Arts, Seafood Cuisine, Menu Planning, Hygiene and Safety Regulations
