We are looking for a highly motivated Assistant Head Chef for Liu Li Palace Restaurant to work with our Culinary team at the finest 5-star luxury resort in Bali.

Summary of responsibilities:

Prepare all dishes following recipes and yield guides, according to standards and assign production and preparation work for all staff to complete, and review priorities
Interact with customers and review guest feedback periodically
Minimize waste and maintain controls to attain forecasted and maintain the food cost within the budgeted range
Take physical inventory of specified food items for daily inventory and production charts according to department standards
Meet with Liu Li Palace Director of Operations to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance
Review financials periodically to ensure we meet or exceed all departmental revenue golds by maximizing all opportunities
Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department's standards and delegate these tasks
Ensure that restaurant Service Staff are informed of menu items served and the amount available for the meal period and functions
Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel
Requisition the day's supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received
Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up
Participate and contribute to the resort sustainability program through education, interaction, and suggestion

Requirements

Has a minimum of 5 years of solid experience in the culinary leadership level in a high volume business of free-standing Chinese restaurant with a good reputation and most talked-about
Has a proven track of delivering innovative and creative Chinese or Sechuan cuisine
Has a strong sense of competition in the business, wants to win attitude, and is ahead with the trend
Has strong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely
Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable
Has a deep understanding of the profit & loss goals, is proficient in performing regular menu engineering, and maintains an up-to-date market list
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required, Bachelor's Degree is desirable

Liu Li Palace - Assistant Head Chef | AYANA BALI