Chocolate work, Pastry, Culinary Arts, Dessert buffet presentation, Haccp, Baking, Sugar artistry

Understanding of procurement processes and supplier evaluation, Culinary pastry skills, Knowledge of food safety and hygiene practices, Experience with menu development costing and inventory management, Culinary techniques, Ability to work with various baking equipment

Food Preparation, Customer Service, Culinary Arts, Pastry Preparation

customer service, culinary standards, Food Production, Purchasing, food handling, kitchen sanitation

penggunaan alat-alat baking komersial, prinsip-prinsip HACCP, teknik pengolahan adonan, fermentasi, sanitasi dapur, dekorasi cake, Food Safety

Food Preparation, portion arrangement, food garnish