About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Bali at Jimbaran Bay is proud to provide our guests with the highest standards of luxury and personalized service. At Four Seasons we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Resort Bali at Jimbaran Bay is located on the southern tip of the island of Bali on the northeast slopes of the Bukit peninsula. Luxuriously appointed private villas are built into a gently terraced hillside named Bukit Permai, which means beautiful hill.

Who We Look For

The Four Seasons Resort Bali at Jimbaran Bay is currently looking for Head Mixologist - Assistant Manager. This position reports to the Bar Manager.

Responsibilities

Develop and innovate creative, high-quality cocktail recipes
Lead, train, and mentor bar staff to maintain consistent drink standards
Manage bar inventory, ordering, and cost control to optimize profitability
Ensure compliance with health, safety, and licensing regulations
Collaborate with management on menu development, promotions, and events
Maintain excellent customer service and engage with guests for feedback
Analyze sales data to refine offerings and improve bar performance
Organize special events, tastings, and cocktail demonstrations
Stay current on industry trends, spirits, and mixology techniques
Handle scheduling, staffing, and daily bar operations

Requirements

Minimum of 3 years experience in the same position
Able to operate Food & Beverage system.
Excellent communication and organization skills; reading, writing, and oral proficiency in English.
Bachelor's degree or Minimum of Diploma.

What We Offer

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals

Learn more about Four Seasons Resort Bali at Jimbaran Bay on Social media:

https://www.fourseasons.com/jimbaranbay

Instagram: https://www.instagram.com/fsbali/

Twitter: https://twitter.com/fsbali

Facebook: https://www.facebook.com/FourSeasonsResortsBali

The vacancy applies for Indonesian National only.

Only short-listed applicants will be notified.