Hygiene analyses, Leadership Skills, Creative problem-solving, Culinary knowledge, Business Acumen, Organizational Skills, HACCP procedures

Administrative Skills, Leadership

Understanding of procurement processes and supplier evaluation, Culinary pastry skills, Knowledge of food safety and hygiene practices, Experience with menu development costing and inventory management, Culinary techniques, Ability to work with various baking equipment

Microsoft, Windows, Excel, Fire prevention and safety knowledge, Culinary training, Realta System