17:I[832,["669","static/chunks/app/(Engagement)/similar-jobs/%5Bid%5D/page-e8ce344c0aa8121b.js"],"default"] 19:I[5878,["669","static/chunks/app/(Engagement)/similar-jobs/%5Bid%5D/page-e8ce344c0aa8121b.js"],"Image"] 18:T598,What you will do:

To take full responsibility for a designated kitchen section, ensuring every dish produced is prepared to perfection and aligned with the restaurant's quality standards. The CDP plays a critical role in maintaining consistency, training junior staff, and supporting the team in delivering an outstanding culinary experience for every guest.

Manage a specific kitchen section (grill, sauce, pastry, etc.), ensuring all dishes meet quality, taste, and presentation standards.
Execute recipes with precision, ensuring consistency in every plate served.
Coach and supervise Commis Chefs within the section, ensuring they follow proper techniques and standards.
Monitor and report stock usage for assigned section to minimize waste and maintain efficiency.
Ensure the section is fully prepared for service, including mise en place and equipment readiness.

You will fit in this job if you:

Basic culinary training or vocational certification.
1–2 years in a professional kitchen as a Chef De Partie.
Basic cooking techniques and knife skills.
Ability to follow instructions and maintain speed.
Understanding of food safety.
Hardworking and willing to learn.
Good stamina and attention to cleanliness.
Positive and adaptable.

Chef De Partie - Bobobox FnB Business