What you will do:

As an F&B Leader at Bobobox, you will be responsible for leading the daily kitchen and beverage operations, ensuring food and drink quality, operational efficiency, and excellent guest experiences. This role serves as a critical link between the Bobodeli branch operations and headquarters, ensuring consistent execution in line with Bobobox's brand standards.

Key Responsibilities

Team Leadership

Supervise and guide kitchen and barista teams.

Manage daily briefings, shift planning, and team performance.

Build a positive and accountable work culture.

Training & Development Provide on-the-job training for cooks and baristas. Ensure team members follow SOPs and safety standards.
Daily Operations Oversee food and beverage preparation to ensure quality and consistency. Manage inventory, ordering, and minimize waste through proper stock handling. Maintain cleanliness and food safety in all areas.
Quality & Compliance Ensure hygiene practices follow HACCP or equivalent standards. Monitor and improve kitchen and bar processes.
Guest Experience & Coordination Work with host teams to deliver a smooth F&B service for guests. Act as the communication link between branch and F&B headquarters.
Reporting & Cost Control Track inventory and monitor daily, weekly, and monthly usage. Help reduce costs and improve efficiency.

You will fit in this job if you:

Minimum 5 years of professional experience in a commercial kitchen, including at least 2 years as a Chef de Partie or equivalent.
Proven leadership experience managing kitchen and barista teams (baristas and kitchen).
Strong understanding of culinary techniques, beverage preparation, and guest service standards.
Solid knowledge of food safety regulations and compliance practices (HACCP certification preferred).
Excellent organizational, leadership, and communication skills.
Ability to lead operations in a fast-paced, high-pressure environment.
Degree or diploma in Culinary Arts, Hospitality Management, or related field (preferred).